Agriculture : corn, hogs, beef, and dairy cattle

Year Published: 1955

Creator: Richard D. Harper Ken Wilcox Dr. Alfred R. Sumner WOI-TV

Format: 16mm

Description: Discusses agriculture in terms of the raising of hogs, beef, and dairy cattle. Explains that corn is the vital link between the soil and the production of these animals. States that the large production of corn and farm animals in the United States enables us to eat 61 times as much meat per person per year as the average Japanese citizen.

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Indiana University Library Moving Image Archive

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