Adventures Of Chip And Dip
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Genre: Educational
Year Published: 1968
Creator: Academy McLarty Productions
Format: 16mm
Sound: sound
Description: The recently re-christened Potato Chip Institute International (formerly the National Potato Chip Institute) commissioned this ultra-rare promotional film extolling the myriad virtues of potato chips: easily digestible - a natural source of salt - 93.3% pure energy!The short begins with two animated leprechauns, Chip and Dip, happily prattling away about the history of potato chips. We learn that they came into existence in 1853 by a series of lucky accidents credited to inn keeper George Crum, at the Moon Lake Lodge in Saratoga Springs, NY. Next, the two leprechauns ponder, "How could potato chips possibly be improved upon?": WITH DIP! We then switch to live-action with demonstrations of several chip dip recipes - a simple onion dip, The Teaser (made with bologna, olives and tabasco!), and a delicious shrimp surprise, followed by a wonderful Industry on Parade scene which tracks the progress of the potato from the field to the supermarket. We see how the potatoes are grown, harvested, stored, and shipped to the factory, where conveyer belts move the soon-to-be sumptuous spuds to various machines that wash, peal, slice, cook, weigh, flavor, package, and seal the finished product. Finally, Chip and Dip magically transport us to a cooking contest sponsored by Potato Chip Institute International, where chefs present their unbelievable creations (Chicken Spaghetti Loaf, Adam's Apple Beef Roast, etc.) -- all prepared using potato chips!
Transcription
[Music] [Applause] [Music] chipad I I was wondering how did a glorious family of potato chips come to be what lad you don't know the tale of the potato [Music] chip listen me boy the potato chip was born in the ABI rondak mountains in 18 53 at Moon Lake house beside Lake salater was an Indian Colleen with the name of C preparing The Mulligans too and purely by accident now herself dropped a piece of potato into some hot fat she spooned it out and gave it to George Chrome the inke keeper ah K is a delight fit for the likes of St Patrick himself and over a hundred years later human folk decided that they wanted something for parties and Clan get togethers to go with the new Delight so the dips were invented and since that time chips and dips have become a party institution and good together they are too now here are a few delightful recipes we know that you will want to try one of the easiest and yet most popular of all the chip and dip recipes is the onion dip to prepare we add one packet of dehydrated onion soup mix to one package of sour cream we mix this until the onion flavor is evenly Blended through the cream be sure and refrigerate this or any other dip until you're ready to use it one thing more you better make a double recipe it seems to disappear almost as fast as the potato chips themselves here's a dip with plenty of flavor that goes well with any flavored chip it's called appropriately the teaser mix a/2 cup of finely chopped Bon with 3/4 cup of chopped ripe olives add to this 3 tbsp of chopped sour pickles and 2 tbspoon of chopped pentos now we add just enough mayonnaise to moisten mix this well and add a few drops of Tabasco sauce and grated cheese to taste this teaser is a taste treat that will perk up any party or Buffet here's a party dip for those with a taste for something totally different a shrimp dip topped with bacon chips in a blender we have 10 large cooked shrimp we're now going to add 1/4 cup of mayonnaise and for Tang three shakes of Tabasco sauce and one teaspoon of grated onion or onion juice add salt and pepper to your own taste now we'll blend these ingredients together and add just enough cream to achieve the right [Music] consistency a potato chip or the shrimp never had it so good why don't you try one or all of these chip and dip recipes for your next party chip everybody in the whole world loves the potato ships right right you are belad well then how in the world can human folk make potato chips out of a we cattle for everybody in the whole wide universe oh where did you get that BL human folk don't make them by the kettle anymore but by what themselves call ultramodern production methods you don't say no I do I do come on boy and I'll show you MLA where are we ah this is where it all begins the choicest potatoes in all the world are grown in fields like this there is nothing but potatoes as far as the eye can see I and these potatoes are grown exclusively for potato chips these potatoes have what themselves call special cooking properties which makes them the finest potatoes for crispy potato chips but enough time here let's go see where the real Haus pokus takes place is a grand big place chip Glory Be what's happening over there that's the storage area dip when the potatoes are brought in from the fields they're placed in huge bins like these and stored until they're ready for use each one of these bins can hold over a, lb of potatoes glory be can you beat that over here the potatoes are in their first stage of preparation each one is automatically washed and cleaned this is the first of several washes it will receive the Saints preserve us there's a monster Lo where where there no that's that's no monster that's the automatic peeler it just gently removes only the Skins retaining all the good vitamins and minerals that make potato chips a valuable food source and of course the entire production is supervised by a razor sharp Inspection Team what do they do well dip they look for and discard any potatoes that don't meet the high standards established by the potato chip Institute that's why only the best potatoes go into making potato chips Oh Glory Be can you beat that and over there is the automatic slicer revolving blades turning at an incredibly fast speed slice each potato paper bin so that they fry up gold and Brown look their chip they're being washed again that's to take out the excess starch dip that way they fry crisper taste better and are better for you too look how Sparkle and clean everything is is well everything must be sanitary when you're dealing with good food there is no such thing as being too careful look over there there are the potato slices going into the stainless steel [Music] cookers under carefully controlled conditions each chip is cooked in bats like these until it is at the peak of its flavor and and crispness only the highest grade vegetable oils are used to ensure even cooking and complete digestibility there are those inspectors again Yes except these inspectors are checking for any chip that might have been burned in cooking only the best chips are ever packed are you sure that human folk don't use leprechaun magic no only modern americ KN how and production techniques that's right chip techniques like these automatic packing and sealing machines make packaging easy and fast the potato chips are automatically weighed packed and sealed completely by Machine truly a monument to American knoow [Music] and how about the automatic flavor dispensers which create the new flavored chips regular chips are transformed into tempting flavored treats flavors like barbecue green onion and garlic me favorite flavor I know I know but you're not the only one who likes them lad Everyone likes potato chips and they do good by any meal or occasion look here here's a meal fit for an Irish King bro steak with barbecue sauce potato salad relish tray and baked beans with strips of bacon and topped with crushed barbecue chips and look plenty of onion flavored and regular chips on hand as well ah but here is one that really fits me fancy a Grand Buffet Southern Fried Chicken with potato chip coating tuna or cheese casserole with a Savory potato chip crust and look rock cornish hens with a garlic chip stuffing oh how I love that and of course an ample supply of all the potato chip flavors with creamy dips to catch those appetites before the main course I like those new flavor chips yeah but for myself I still like the plain chip best there's nothing like the company of an old and trusted friend TW Del lightful chip but I didn't know that human folk were so resourceful hi they can do almost anything a leprechan can do if they put their minds to it chip is a shame that potato chips taste so good everything I like seems to do me ill what oh you're dreaming Mead that may be true of other foods you eat but not potato chips you don't say no all let me show [Music] you a potato chip is pure energy [Music] 93.3% pure energy that means that potato chips have more food value than over 2500 vegetable and vegetable products we normally eat and chips were found to be better than 1,058 Foods out of a possible 1,00 tested and besides being a quick source of energy potato chips are easily digestible and help in digesting other [Music] foods and potato chips are a natural source of salt for our bodies and potato chips are the only cooked vegetable eaten without warming or having to open a can I potato chips seem to be a good food for everyone they are and because potato chips are real food many Housewives use them in their everyday cooking look here here is a scrumptous entree to tantalize any man's appetite chip stuffing and spare ribs we sauteed one chopped onion and now we're going to add 3 cups of cubed bread to this we can add 1 and 1/2 cup of crushed potato chips and 1 cup of finely chopped Apple the Apple will give it a little spice add 1/2 cup of chopped celery [Music] and we're ready to moisten with a cup of milk mix this well and salt and pepper to suit your own taste we have cut the spare ribs into two matching sections spread the stuffing on one section and top with the other bake in 350° oven for 2 hours spare ribs anyone here's a main dish casserole that's quick to fix but ah so good we've already combined sweet potatoes eggs and butter to this we add 1/3 cup of milk a teaspoon of salt and a dash of nutmeg and of course one cup of crushed [Music] chips mix this well and Spoon into a greased casserole and bake 25 minutes at 350°. when it reaches your table step back and watch your hungry gang dig in having a cookout give charcoal grilled chicken ago after seasoning and cutting a broiler or frying chicken we rub each part with lemon juice and dip them in an egg and milk mixture then roll each piece in crushed potato chips pressing the chips firmly into each piece when the coals are about ready place the chicken on a folding wire and then onto the grill grill slowly for about 25 minutes turning each piece so that it is fully exposed to the Ember outdoor appetites won't last long when you serve this [Music] treat I save a piece for myself he there plenty more of that will be seeing lad you see not only are chips good with food but by themselves they are good food what do you think of that lad I was thinking chip why are there so many new and different ways of using potato chips he there are many reasons for that tip but one reason could be that there's a men's national cooking contest held every year and hundreds of thousands of human folk from all over the country enter come on let's look in on the fins this is the potato chip Institute International men's national cooking Championship every year men from every part of the United States congregate to try their hand at the culinary arts however all the contestants have to use potato chips as one of their basic ingredients sound difficult not at all that's one of the reasons that this contest is held year after year through the contest new and ingenious ways of using chips are found the judges are leading dietitians and newspaper food editors from across the country if there are any outstanding recipes that deserve special recognition these women will find them many unusual recipes have come from these annual contests recipes like this frosted chicken casserole potato chips were used to line the bottom of the casserole and is a crunchy topping the filling for this trat contains cooked chicken onion mushroom soup bean sprouts cashew nuts and haved pears The sugarcoated Grapes add just the right amount of color to give this festive dish eye appeal many recipes are born from sheer invention like this chip and chicken spaghetti loaf it's moist and tantalizing flavor is due to a delicate blending of cooked spaghetti American cheese chicken of course mushroom soup and one cup of crushed potato chips this loaf deserves the judge's AAA rating some of the past prizewinning recipes have taken on an ethnic flavor take this Teryaki Chef's casserole as an example this Gourmet Delight is as exotic as its name it contains a meatball mixture of ground beef minced onion eggs sugar soya sauce seasonings and crushed potato chips the sauce itself is a delicate balance of soya sauce beef bullon water chestnuts and topped with hand crushed potato chips it may have an oriental flavor but it's as American as chips themselves the variety and scope of the Entre has proved proven that potato chips are as useful in main dish cooking as they are as a snack here's an all beef dinner that illustrates our Point Adams Apple beef rolls 2 lbs of prime bottom round steak provide the base for this country dish add to that onion celery chopped apples a light touch of cherry and coarsely crushed potato chips it's a man-sized meal with a hearty Rob flavor these are just some of the dishes that won past recognition at the potato chip Institute International men's national cooking Championship perhaps you have a recipe tucked away somewhere that uses potato chips how would a mulligan stew be with potato chips your mulligan stew could use potato chip magic it doesn't hurt to try I it is a pleasure to know that a potato chip can be used in so many ways I lad but we'd better be after looking for new ways of using potato chips right you are and we hope you'll use potato chips with your next meal till next we meet tataa for a full color book of prize-winning recipes Starling potato chips writes recipes potato chip Institute International Hannah Building Cleveland Ohio ZIP code 44115 [Music]
Online Copy: https://www.youtube.com/watch?v=PtX_qgPe6F8
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